Friday, 11 September 2015

Kerala Snack Sukhiyan/Sugiyan

INGREDIENTS
Cherupayar(Moong Dal) - ½ kg
Jaggery - ¼ kg
Coconut - 2 cups

Plain Flour - 1½ cup
Gram/besan Flour - 1½ cup
Cardamom - 5 crushed
Water

0 comments:

Post a Comment