Friday 11 September 2015

Kerala Snack Sukhiyan/Sugiyan

INGREDIENTS
Cherupayar(Moong Dal) - ½ kg
Jaggery - ¼ kg
Coconut - 2 cups

Plain Flour - 1½ cup
Gram/besan Flour - 1½ cup
Cardamom - 5 crushed
Water

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