Ingredients:(Serves 2-3)
Basmati Rice- 1 cup (or any short grain rice, like Ponni)
Water- 1 - 1/2 cup
Salt- 1/2 tsp
Beef cubed - 3/4 cup (Pressure cook with a pinch of salt and 1/2 tsp feshly crushed pepper corns)
Egg- 1
Carrot- 1 large finely chopped
Beans- 10 finely chopped
Broccoli stem- 1, finely chopped (optional)
Bell pepper - 1/4 cup diced
Salt and pepper- to taste
Soy sauce - 1 tbsp
Oyster sauce- 1/2 tbsp
Fragrant Sesame oil- 1 tsp
Veg oil- 3 tbsp
Celery stem- 1/2 cup chopped finely
Gralic- 2 cloves grated
Spring Onion- 1/2 cup finely chopped
Basmati Rice- 1 cup (or any short grain rice, like Ponni)
Water- 1 - 1/2 cup
Salt- 1/2 tsp
Beef cubed - 3/4 cup (Pressure cook with a pinch of salt and 1/2 tsp feshly crushed pepper corns)
Egg- 1
Carrot- 1 large finely chopped
Beans- 10 finely chopped
Broccoli stem- 1, finely chopped (optional)
Bell pepper - 1/4 cup diced
Salt and pepper- to taste
Soy sauce - 1 tbsp
Oyster sauce- 1/2 tbsp
Fragrant Sesame oil- 1 tsp
Veg oil- 3 tbsp
Celery stem- 1/2 cup chopped finely
Gralic- 2 cloves grated
Spring Onion- 1/2 cup finely chopped
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