Mutton - 1 kg (cut into med size pieces)
Onion - 4, finely sliced
Ginger & garlic paste - 3 tsp, each
Crushed small onion - 6
Red chilly powder - 1- 1½ tbsp
Turmeric powder - ¾ tsp
Garam masala - 1- 1½ tsp
Fennel powder (perumjeerakam podichathu) - ½ - 1 tsp
Water - ¼-1/2 cup
Salt
Oil
Curry leaves
Instructions
Heat oil in a pressure cooker and add finely sliced onions. Saute till it becomes golden brown colour. Add ginger & garlic paste & crushed small onion & curry leaves. Fry for a few minutes. Mix the masala powders with a little oil or water and add to the curry. When the raw smell of masala is gone & oil starts appearing, add cleaned mutton pieces and salt. Mix well & saute for 5 minutes. Add water & cover and cook till the mutton is done.
If there is excess water, let it evaporate completely. Transfer the curry to a non stick pan and cook on low flame till it is roasted well. (If your pressure cooker is non stick, you can do this process in the cooker itself.)
Serve with rice/roti/appam.
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