Saturday, 12 September 2015

How to make Kappa Biriyani / Kappa Irachi / Tappioca Beef

Kappayerachi or Kappa Erachi is a wonderful dish from God’s Own Country – Kerala. It is a combination of Kappa (Yuca or tapioca) and Erachi (Beef). Kottayam Style Kappayerachi is very special. Cooked Tapioca and beef are simmered in a paste of fried coconut and spices, which makes this dish heavenly.

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